| SPECIAL DEGUSTATION MENU "BEER IN THE PLATTER" |
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| Smoked Breast of Duck "Kasteel Rouge" |
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| Beer and Sauerkarut Soup w. Smoked Meat |
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| Bread |
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| Brewmaster´s Beef Goulash, Dumplings |
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| Beef Flemmish Art, French Fries |
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| Venison Goulash on Porter Beer, Dumplings |
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| Roast Pork Marinated in Strong Dark Beer, Crepes w. Spinach |
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| Beer Cake and/or Crepes w. Beer Jam |
500 |
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| THE ABOVE POSTED MENU SERVED WITH SPECIALLY SELECTED BEER |
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| WITH EACH COURSE, ACCOMPANIED WITH COMMENT ON EACH BEER |
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| AND COURSE (UPON BOOKING IN ADVANCE, MIN. 10 GUESTS) |
750 |
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| REGULAR MENUS FOR GROUPS AND PARTIES |
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| I. |
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| Beer and Sauerkraut Soup |
45 |
| Sausage in Dark Beer Sauce |
95 |
| Bread |
5 |
| South-Bohemian Platter (pork, smoked pork, sauerkraut pancakes) |
235 |
| Dessert* |
55 |
|
435 |
| II. |
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| Smoked Breast of Duck "Kasteel Rouge" |
135 |
| Bread |
5 |
| Beef in "Candelsauce", Dumplings (typical Czech cuisine treat) |
235 |
| Dessert* |
55 |
|
430 |
| III. |
|
| Beer and Sauerkraut Soup |
45 |
| Bread |
5 |
| Roast Pork Marinated in Strong Dark Beer, Crepes w. Spinach |
235 |
| Dessert* |
55 |
|
340 |
| IV |
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| Sausage in Dark Beer Sauce |
95 |
| Bread |
5 |
| Roast Breast of Duck, Mashed Potatoes w. Onions |
275 |
| Fresh Vegetable Mixed Salad |
55 |
|
430 |
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| *Dessert - your choice of: |
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| Beer Cake |
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| Crepes with Beer Jam |
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| We are ready to set up any other menu for you to your taste and budget. |
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| Pivovarský klub, Křižíkova 17°, Praha 8 - Karlín |
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| (+420) 222 315 777 - pivoklub@iol.cz - www.pivovarskyklub.com |
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