SPECIAL DEGUSTATION MENU "BEER IN THE PLATTER" |
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Smoked Breast of Duck "Kasteel Rouge" |
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Beer and Sauerkarut Soup w. Smoked Meat |
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Bread |
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Brewmaster´s Beef Goulash, Dumplings |
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Beef Flemmish Art, French Fries |
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Venison Goulash on Porter Beer, Dumplings |
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Roast Pork Marinated in Strong Dark Beer, Crepes w. Spinach |
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Beer Cake and/or Crepes w. Beer Jam |
500 |
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THE ABOVE POSTED MENU SERVED WITH SPECIALLY SELECTED BEER |
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WITH EACH COURSE, ACCOMPANIED WITH COMMENT ON EACH BEER |
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AND COURSE (UPON BOOKING IN ADVANCE, MIN. 10 GUESTS) |
750 |
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REGULAR MENUS FOR GROUPS AND PARTIES |
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I. |
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Beer and Sauerkraut Soup |
45 |
Sausage in Dark Beer Sauce |
95 |
Bread |
5 |
South-Bohemian Platter (pork, smoked pork, sauerkraut pancakes) |
235 |
Dessert* |
55 |
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435 |
II. |
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Smoked Breast of Duck "Kasteel Rouge" |
135 |
Bread |
5 |
Beef in "Candelsauce", Dumplings (typical Czech cuisine treat) |
235 |
Dessert* |
55 |
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430 |
III. |
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Beer and Sauerkraut Soup |
45 |
Bread |
5 |
Roast Pork Marinated in Strong Dark Beer, Crepes w. Spinach |
235 |
Dessert* |
55 |
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340 |
IV |
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Sausage in Dark Beer Sauce |
95 |
Bread |
5 |
Roast Breast of Duck, Mashed Potatoes w. Onions |
275 |
Fresh Vegetable Mixed Salad |
55 |
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430 |
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*Dessert - your choice of: |
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Beer Cake |
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Crepes with Beer Jam |
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We are ready to set up any other menu for you to your taste and budget. |
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Pivovarský klub, Křižíkova 17°, Praha 8 - Karlín |
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(+420) 222 315 777 - pivoklub@iol.cz - www.pivovarskyklub.com |
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